Chicken in Pepper.

Chicken in Pepper

A simple and quick recipe for cooking a delicious chicken baked in pepper. This gorgeous dish can be basic or serve as a snack, moreover, it can be served hot or cold.


● Bell pepper (large) — 4-5 pcs.,
● Chicken fillet — 1 pc.,
● Tomato (small) — 2-3 pcs.,
● Green onions — a few feathers,
● Dill,
● Yoghurt without flavor additives — 2 tbsp.,
● Cheese hard — 100-150gr.,
● Spices (I had Mediterranean herbs),
● salt, pepper.


1. First we clean the peppers from the entrails. Only it is necessary to leave the tails, so that inside there was more space for the filling, which we will fill each half. Of course, it’s better if you still took the big peppers, then the portions will be bigger. But you can also make more peppers, but with small portions of meat.
2. For the filling, chicken fillets must be cut into small pieces, about 1 × 1 cm. It will be more convenient to apply minced meat to the halves of peppers.
3. Separately we process tomatoes. First you need to separate the skin. To do this, boil the water and put tomatoes in it for about a minute.
4. Then take out the tomatoes, they quickly cool down and you can very easily peel off. We cut already peeled tomatoes into small cubes, about 0.5 × 0.5 cm, large do not.
5. Separately chop the green onions and parsley.
6. Now you have to mix all the stuffing together. So, mix chopped chicken fillet, sliced ​​tomatoes and greens. Add salt, pepper and extra spices to taste. There also add 2 tablespoons. yogurt without additives. All carefully mix.
7. Now, on the baking tray, on which the chicken will be cooked in pepper, we put half the pepper. In each half we impose a ready-made filling with chicken.
8. We set for 30 minutes in a heated oven for 180-200 degrees.
9. After 30 minutes, take out the baking tray and sprinkle each pepper with grated cheese. We put another 10 minutes — we wait for the cheese to melt and form a crust.

Bon appetit!!!

Chicken in Pepper

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