Cheese Toast on Pan

Cheese Toast on Pan

They are good in hot or cold. Minimal time cooking. They can be cooked for breakfast. Try it.


• Bread (can be used not fresh),
• Hard cheese — 50 grams or 0,11(lb),
• Eggs — 3 pcs.,
• Sour cream — 3 tbsp.,
• Italian herbs — 1 tbsp.,
• Salt, pepper to taste.


1. Bread cut into pieces. Grate the cheese, add the egg, sour cream, herbs, salt, pepper. Mix well.
2. Immerse the bread in this mixture and fry in a pan on both sides.
3. It turns out lush and delicious toasts!

Bon Appetit!!!

Share Recipe
Both comments and pings are currently closed.