Cheese soup

Cheese soup


● 500g chicken
400g cream cheese

● 150 g rice
● 400 g of potatoes
● 150 g of carrots
● 150 g onion
● Salt, pepper
● Herbs to taste


Chicken pour 3 liters of water, salt and pepper and cook until tender (about 20 minutes after boiling).

When the fillet is ready, it should be removed.In the boiling broth to fill the rice, cook for 10 minutes. Mince the onion. Carrots grate on fine terke.Kartofel cleaned, cut into cubes or cubes. The meat cut into small pieces.

In the broth add potatoes. Add the onions. And carrots.

Cook for 5-7 minutes. Then add the meat and cook potatoes until tender.Add the cheese, mix well and remove from heat.

When serving sprinkle with herbs.

Bon Appetit!

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