Cauliflower with Sausage and Olives

Cauliflower with Sausage and Olives

Cauliflower is a very healthy product, which is also very tasty. How to cook cauliflower quickly and tasty, you will learn in this recipe.


• 1 cauliflower, about 600 grams or or 1,32(lb) pounds, whole,
• 3 tbsp olive oil,
• 1 clove garlic, halved,
• 300 grams or 0,66(lb) pounds lean sausage, casings removed,
• 300 grams or 0,66(lb) pounds plum tomatoes, chopped,
• 150 grams or 0,33(lb) pounds black olives, pitted,
• Salt and pepper.


1. Bring water to boil in a large stockpot and add a generous amount of salt. Add the cauliflower, whole, cover and let it cook for about 15 minutes.
2. Take the cauliflower out of the boiling water put it under cold running water until it is cool enough to handle. Cut into florets and set aside.
3. In a large skillet, heat the oil over medium-low heat and add the garlic clove. When it is brown, discard it and add the sausage. Cook the sausage, breaking it up as you stir until it is thoroughly cooked.
4. Add the cauliflower florets to the skillet with the sausage along with the tomatoes, salt and pepper. Cook over medium-low heat, uncovered, stirring once in a while, for about 20 minutes.
5. Turn the heat off and add the olives. Toss well, check seasonings and enjoy!

Bon Appetit!!!

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