Cake with Mascarpone
Ingredients:
Biscuit:
● 3 eggs
● 150g sugar
● 140g flour
● Vanilla sugar
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Cake with Mascarpone
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Sour cream and jelly dessert
Sour cream and jelly dessert
Ingredients:
On a small cake with a diameter of 16 cm:
For the sponge cake:
● 2 eggs,
● 60g of sugar,
● 40g flour,
● 20g of cocoa.
Cake Soufflé
Cake Soufflé
Ingredients:
For the sponge:
● Egg chicken — 3 pieces.
● Sugar — 100 g
● Flour — 100 g
● Butter for greasing of form — to your taste
Chocolate cheesecake
Chocolate cheesecake
Ingredients:
● Curd — 500 g
● Chicken eggs (in the dough + in the stuffing) — 2 pcs. +3 pcs.
● Sugar (the dough stuffing +) — 150 g + 100 g
● Sour cream — 200 g
● Flour — 160 g
● Cocoa — 4 tsp
● 50g dairy butter
● 1/2 tsp soda
● Pinch of salt
● 30 g semolina
● 1 tsp vanilla sugar
«Napoleon» with almonds, apricots and prunes
«Napoleon» with almonds, apricots and prunes
Ingredients:
● The dough is ready a flaky — 6 sheets (3 pack)
Cream:
● Sour cream — 500 g
● Whipping cream — 1 L
● Sugar — 2 cups
● Vanilla — to your taste
● Apricots and prunes, dried and sweet — 300 g
● Almonds — 100 g