Archive for the ‘Baking’ Category

Pastrami of chicken fillet

Pastrami of chicken fillet

pastrami-of-chicken-fillet

Tender and juicy chicken, which is suitable as a snack for each day as well as looks great on a festive table.

Ingredients:

Chicken fillet — 2 pcs.
Water — 1 glass
Vegetable oil — 1.5 tbsp
Sol — 0.25 tsp
Honey — 1 tsp
Paprika — 1.5 tbsp
Walnut grated nutmeg — 0.25 tsp
Garlic lobule — 3 pieces

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Baked Potatoes in the Oven with Cheese Sauce

baked-potatoes-in-the-oven-with-cheese-sauce

Ingredients:

• Potatoes (Medium) 10 pcs.,
• Chicken broth 200 ml or 1 cup,
• Onion (Medium) 1/2 pcs.,
• Butter — 3 tbsp.,
• Milk 350 ml. or 1 1/8 cup,
• Flour 3 tbsp.,
• Ground black pepper 1 tsp.,
• Cheddar cheese 300 grams or 0,66 pounds.
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Potato roses

Potato roses

potato-roses

Ingredients:

● Potatoes
● Garlic
● Processed cheese
● Salt

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Chicken baked with grated potatoes

Chicken baked with grated potatoes

chicken-baked-…rated-potatoes

Ingredients:

● Chicken fillet 2 pieces
● Potatoes large 4 pc
● Onion 1 pc.
● Tomato -2 large pieces.
● Sour-1/4 cup
● Egg 3 pc.
● 2 cloves garlic,
● Salt and pepper

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