Caprese from cherry tomatoes

Caprese from cherry tomatoes


Caprese traditionally prepared in Italy. In this recipe Caprese is made from two kinds of tomatoes — red and yellow.


● Yellow cherry tomatoes 100g.,
● Red cherry tomatoes 100g.,
● Mozzarella mini 100g.,
● Green basil 1 sprig,
● Salt, ground pepper to taste,
● Olive oil 2 tbsp.


1. Tomatoes and basil wash and dry. Tomatoes cut in half with a sharp knife.
2. Put the tomatoes on a plate with balls of mozzarella.
3. Sprinkle with olive oil, salt and pepper. Garnish with basil and serve snacks to the table.

Bon Appetit!


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