Canned Sardine Cutlets

Canned Sardine Cutlets

Fragrant and nourishing canned sardine cutlets are useful for busy housewives who need to quickly and tasty feed their families.


● 1 can of sardines,
● 2 eggs,
● 3 onions,
● 7 tablespoons semolina,
● 0.5 teaspoon baking soda (slaked with vinegar)


1. Mash the sardines with a fork, add eggs, finely chopped onions, semolina (can be replaced with oatmeal), baking soda, mix everything.
2. Make cutlets, fry until golden brown, do not salt, because the canned food is salty, you can add spices to taste.

Bon Appetit!!!

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