Cake with Mascarpone

Cake with Mascarpone




● 3 eggs
● 150g sugar
● 140g flour
● Vanilla sugar


● 500g mascarpone
● 4 eggs
● 80g caster sugar
● 1.5 tbsp gelatin

For decoration:

You can take any fruit, I took Canned peaches.
Jelly for cake.


Separate the whites from the yolks. Proteins beat with a mixer and gradually add sugar and vanilla. When the protein mass will become white and thick, gradually add the egg yolks while gradually vzbivaya.Potom add the sifted flour and stir. For earlier preprinted forms lubricating oil on floured. The finished dough is poured into molds and put in the preheated oven and vypikaem biskvit.Gotovy biscuit Let cool for 2 hours.

Gelatin fill 4st.l. give water and swell, then dissolve on the stove until dissolved (not boiling) Let cool to room temperatury.Zheltki whisk with sugar until white. A couple of tablespoons of yolk mass is added to the gelatin and mix, then add the yolk gelatinous mass back to the yolks and add the mascarpone mix and well vzbivaem.Ohlazhdennye whites with a pinch of salt, beat in the cool foam and two steps to add bulk and mix softly. Biscuit put in releasable form and spread on top of the cream leveled and put in refrigerator for 1 hour. Then decorate with fruit and jelly and put in the fridge for 4 hours more.

Bon Appetit!

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