Cake with boiled condensed milk

Cake with boiled condensed milk



● Condensed milk — 380ml.
● Sour cream — 250g.
● Salt — 1 tsp..
● Soda for food — 2g.
● Table vinegar — 6ml.
● Wheat flour — 360g.
● Powdered cinnamon — 1 tsp..
● Vanilla sugar — 2 tsp..
● Margarine — 200g.


1. First prepare the condensed milk. To do this, take the pan, put a jar of condensed milk, pour cold water so that water covered the whole jar, and cook for 2 hours the moment of boiling water.
2. In a bowl spread sour cream, salt. Gasim soda, vinegar and add to the bowl. We place the flour, cinnamon milled, vanilla sugar and mix thoroughly with a mixer. Soft margarine, mix with the flour, add to the bowl and continue kneading on
3. After thoroughly mixing all ingredients, spread the dough on the table, sprinkled with flour and knead the dough by hand, adding a cup of flour. Next, the dough is divided into three parts and make each part of the bun. Put in the freezer for 20 minutes.
4. Roll out the bun in a layer of 1-2 mm thick, spread on a baking sheet. Make holes with a fork so that no air bubbles in the dough. The oven heats up to 175 degrees and bake 20-25 minutes until light brown.
5. Each layer of the cake, we grease boiled condensed milk immediately once removed from the oven. Lubricate the rate of 1/3 of the banks on the cake. And so we repeat with all three Korzh.
6. Ready cake cut the 4 sides to obtain a flat rectangle. Trim need potoloch, not very fine crumb. Sprinkle crumbs on top and flatten slightly with his hand. Put on 3-4 hours in the refrigerator, preferably overnight, to cakes soaked. Cut into cakes, and soon put the kettle on.

Bon Appetit!









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