Burger with Avocado, Bacon and a Fried Egg

Burger with Avocado, Bacon and a Fried Egg

A burger is a super decision for a picnic or a party, and it’s also delicious!


● 1/2 pound Bacon,
● 1 pound Ground Beef,
● 2 teaspoons Worcestershire,
● 1/2 teaspoon Kosher Salt and Ground Black Pepper,
● 4 slices American Cheese,
● 4 whole Brioche Buns,
● 4 whole Eggs,
● 2 whole Avocados, halved, pitted and sliced,
● 1/4 cup Mayonnaise,
● 2 tablespoons Ketchup,
● 1 tablespoon Dill Relish,
● 1 teaspoon Sriracha Sauce,
● Chives, chopped for garnish.


1. Place a griddle pan on your grill and preheat it to to 450 degrees F.
2. Cook your bacon on the griddle until crispy. Remove to a paper towel lined plate.
3. Mix the ground beef, worcestershire and season with kosher salt and pepper. Form into 4 equal palm sized patties, create a divet in the middle of each patty with your thumb. Cook your patties on your griddle for 5 minutes per side. Add a slice of cheese to each patty and melt. Toast your bun halves while your cheese melts. Remove your burgers and buns from the grill to a plate. Now I like to fry my eggs right on the griddle. But I always say that eggs are cooked to your preference, so you can choose how you like your eggs cooked here.
4. For assembly add slices of avocado on the bottom bun topped with bacon, add your burger, and fried egg. Whisk together mayonnaise, ketchup, dill relish and sriracha. Spread on the top bun and garnish with chopped chives. Top the burger and enjoy!

Bon Appetit!!!

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