Apple pie of puff pastry


Prepare the pie of puff pastry with a stuffing from apples, cinnamon, vanilla and apricot jam.


● Puff pastry 300g.,
● Apples 4-5 units.,
● Butter 45g.,
● 4 tablespoons sugar,
● Vanilla sugar 1 tsp.,
● 1/2 teaspoon ground cinnamon,
● 1 tablespoon milk,
● 3 tablespoons apricot jam.


1. Puff pastry thaw and roll it into a circle. Transfer to a baking sheet, the laid paper baking.

2. Apples Peel and finely chop. Share on dough, retreating a few centimeters from the edge. Drizzle with melted butter, sprinkle with sugar mixed with cinnamon and vanilla.

3. The edges of the dough to wrap the inside, brush with milk.

4. Bake in a preheated 200 ° C oven for about 30 minutes until the dough is lightly browned.

5. Ready cake to remove from the oven and smear hot apricot jam filling.

Bon Appetit!


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