Apple cake

Apple cake



● 1 cup flour
● 1 cup semolina
● 0.5 cups sugar
● 1 tsp soda


1. All four components are intimately dry mix
mold lubricating oil, sprinkle semolina
Apples — 1.5kg peeled and three on a coarse grater.
2. Then, the mold is filled with thin layers. layer of dry mixture, a layer of grated apples. The mixture so subtly that apples do not shine through, and the apples and 1 cm thick. Begins and ends with a layer of dry mixture.
3. On top of a thin uniformly chop 100 grams of butter in the oven for an hour when we must ALWAYS leave to cool in the oven.
4. The best option bake evening — eating in the morning! That’s another plus — will not be able to glut oneself sweet night. The cake looks like a napoleon with apple filling.
5. Soda extinguished apple juice, so the finished cake layers can be seen in the context of donuts and apple puree.

Bon Appetit!

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