Thin and Crispy Waffles

Thin and Crispy Waffles

Enjoy with your family delicious and desired delicacy, making thin and crispy waffles. Waffles, twisted by a cone or a tube, can be filled with any sweet stuffing.

Ingredients:

● 5 — 6 eggs (depending on size),
● 250 grams of butter at room temperature,
● Vanilla, a pinch of salt,
● 200-250 grams of sugar,
● 1 teaspoon baking powder,
● 300 — 350 grams of flour.

Directions:

Eggs beat up with sugar and salt in a lush, light mass.

Add soft butter, vanilla — beat.

Add the flour with baking powder — stir.

You should get a dough of consistency thick cream.

Bake waffles in a well-heated waffle iron and immediately, still hot, wrap in a tube.

Bon Appetit!!!

Thin and Crispy Waffles

Thin and Crispy Waffles

Both comments and pings are currently closed.
Besucherzahler
счетчик для сайта