Tender Dough for Pies Without Butter and Eggs … on Mayonnaise

Tender Dough for Pies Without Butter and Eggs ... on Mayonnaise

The dough is amazing, baking from this dough turns out soft, lush, tasty and does not stale for several days

Ingredients:

● Mayonnaise — 150 grams or 0,33(lb), 5,29(oz);
● Salt — 1/2 tsp;
● Sugar — 3 tsp;
● Dry yeast — 8 grams 0,01(lb), 0,28(oz) Can be replaced with fresh 25 grams or 0,05(lb), 0,88(oz);
● Flour — 4 cups;
● Milk — 1/2 cup;
● Water — 1/2 cup.

Directions:

1. First we prepare the leavened dough. Mix in a bowl of warm milk and warm water, add yeast, sugar and 4 tablespoons of flour, stir until the yeast dissolves completely. Cover with a film and leave in a warm place for 30 minutes to raise.
2. After 30 minutes, remove the film, the leavened dough should increase several times. Add the mayonnaise and add the sifted flour. Add the mayonnaise and add the sifted flour in parts.
3. Knead soft elastic dough, cover with a film and put in a warm place for 1-1.5 hours.
4. At the end of time, look at what kind of dough is produced. Lay it on the table, it is good to crumple, letting out all the air.
5. Everything, the dough for pie on mayonnaise is ready! You can start making pies!

Bon Appetit!!!

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