About sorrel, as a product that can be used in cooking, started talking in the 12th century in France. But on our expanses in the dishes it was added much later, a century ago. It will perfectly suit as a first course for a family dinner.
About sorrel, as a product that can be used in cooking, started talking in the 12th century in France. But on our expanses in the dishes it was added much later, a century ago. It will perfectly suit as a first course for a family dinner.