Posts Tagged ‘chicken fillet’

Chicken Fricassee

Chicken Fricassee

Fricasse is called white meat, cooked in white sauce. We will prepare a delicious fricassee of chicken in sour cream sauce. Fricassee is very gentle and soft. Meat can be marinated in sour cream-garlic sauce for the night.

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Chicken and Shrimp Pepperoni

Chicken and Shrimp Pepperoni

An unusual combination of chicken fillet and shrimp creates an exquisite taste. This dish can be served with or without garnish.

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Chicken Fillet in Teriyaki Sauce

Chicken Fillet in Teriyaki Sauce

Japanese teriyaki sauce is considered universal, because it is ideal for all dishes — meat, fish, vegetable and mushroom.

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