Stuffed eggs. 26 options for toppings

Stuffed eggs. 26 options for toppings

stuffed-eggs-26-options-for-toppings

1. Fry the finely chopped onion and mix it with egg yolk.
2. Hard cheese with garlic mayonnaise and egg yolk.
3. Yolk with chopped olives or olives and mayonnaise.
4. The red and black caviar. Even without the yolk.
5. cheese on a fine grater, walnuts, plus mayonnaise and garlic. Decorate halves of a walnut.
6. Tuna or saury with olives.
7. Prawns with egg yolk. Top — of whole boiled shrimp.
8. yolk, mayonnaise, mustard, pickles — grated or small pieces.
9. Cod liver, fried onion plus yolk.
10. ham, greens, egg yolk.
11. Any pie with egg yolk.
12. Any smoked fish with yolk.
13. Fried mushrooms, sour cream and egg yolk.
14. Salted herring, fresh apple and pickled onions.
15. Green peas, egg yolk and mayonnaise.
16. Avocado with crab sticks and mayonnaise.
17. Mushrooms, egg yolks, spices, mayonnaise.
18. yolk, fried onions.
19. yolk, fried in butter, onions, mushrooms sauteed better (eg chanterelles), sour cream.
20. yolk, fried onions, salmon oil or cod liver oil.
21. yolk, boiled and roasted mushrooms (porcini), ham, fried onions and mayonnaise.
22. yolk, peas or green beans from the can. All wiped and abundantly fill spices.
23. Shrimp, figs, garlic and mayonnaise.
24. Herring mincemeat.
25. Goose liver cut into thin slices and fry with chopped onion rings, mix the egg yolks with butter and bechamel sauce, season with salt, black pepper and brandy, stuffed with egg white sauce to pour on top.
26. The meat of the krill

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