Stuffed Eggs — 25 Options for Filling

Stuffed Eggs - 25 Options for Filling

Stuffed eggs — delicious cold appetizer. It is for this reason that stuffed eggs are so popular in the menu of festive feasts and on the buffet table.

25 options for filling:

1. Fry the finely chopped onion and mix with the yolk.
2. Hard cheese with garlic, mayonnaise and yolk.
3. Yolk with finely chopped olives and mayonnaise.
4. Red or black caviar. Already without the yolk.
5. Cheese on a small grater, walnuts, mayonnaise and garlic. Garnish with halves of walnuts.
6. Tuna or saury with olives.
7. Shrimp with yolk. From above — over the whole boiled shrimp.
8. Yolk, mayonnaise, mustard, pickled cucumbers — on a grater or small pieces.
9. Liver of cod (fish), fried onions and yolk.
10. Ham, greens, yolk.
11. Any pâté with yolk.
12. Any smoked fish with yolk.
13. Fried mushrooms, sour cream and yolk.
14. Salted herring, fresh apple and pickled onions.
15. Green peas, yolk and mayonnaise.
16. Avocado with crab sticks and mayonnaise.
17. Mushrooms, egg yolk, spices, mayonnaise.
18. Yolk, fried onions.
19. Yolk, onions fried in butter, mushrooms better roasted (for example chanterelles), sour cream.
20. Yolk, fried onions, salmon in oil or cod liver.
21. Yolk, boiled and fried mushrooms (white mushrooms), ham, fried onions and mayonnaise.
22. Yolk, green peas or string beans from a can. All grind and abundantly season with spices.
23. Prawns, figs, garlic and mayonnaise.
24. Herring forcemeat.
25. Cut goose liver into thin slices and fry together with chopped onions, mix yolks with butter and béchamel sauce, season with salt, black pepper and cognac, pour over stuffed eggs with white sauce.

Bon Appetit!!!

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