Pistou by Greek.

pistou-by-greek

Recipe for vegetable stew of eggplant, sweet peppers, tomatoes, potatoes and zucchini.

Ingredients:

● Eggplant 2-3 pcs.,
● Bell peppers 2 pcs.,
● Zucchini 2 pcs.,
● Small potatoes 5-6 pcs.,
● 3 garlic cloves,
● Oregano to taste,
● Thyme to taste,
● Bay leaf to taste,
● 5 tbsp olive oil,
● Ripe tomatoes 2-3 piece.,
● 250g feta,
● Salt and freshly ground pepper to taste.

Directions:

Vegetables Wash, peel if necessary and cut into fairly large slices. Drizzle with olive oil, sprinkle with herbs and mix well.

Put the vegetables in a container for baking. Cook at 180 degrees 40-50 minutes. Then sprinkle with crumbled cheese and cook another 10 minutes. Cool slightly and serve.

Bon Appetit!!!

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