Peaches on a grill in a dark rum with caramel ice-cream

Peaches on a grill in a dark rum with caramel ice-cream

peaches-on-a-grill-in-a-dark-rum-with-caramel-ice-cream

A stunning dessert that melts in your mouth. Once you try it, you can not refuse yourself the pleasure to make another batch.

Ingredients:

● Peaches 6 pieces,
● 1 tablespoon dairy butter,
● A dark rum 1/4 cup,
● Brown sugar 2 tbsp.,
● Caramel ice-cream to taste.

Directions:

1. Preheat the grill or grill.
2. In a skillet over low heat melt the butter, remove from heat and add the brown sugar and rum. Stir until dissolve sugar. Strain into a large bowl and add the halved pitted peaches. Is good to mix.
3. Put on the grill, cut side down, and cook for about 5 minutes until brown.
4. Turn over and cook for another 4-5 minutes until peaches are tender and golden brown. During cooking it is recommended to lubricate the cream-rum peaches a mass.
5. Arrange on plates and serve with caramel ice-cream.

Bon Appetit!

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