Cake Soufflé

Cake Soufflé

cake-souffle

Ingredients:

For the sponge:

● Egg chicken — 3 pieces.
● Sugar — 100 g
● Flour — 100 g
● Butter for greasing of form — to your taste

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Chocolate cheesecake

Chocolate cheesecake

chocolate-cheesecake

Ingredients:

● Curd — 500 g
● Chicken eggs (in the dough + in the stuffing) — 2 pcs. +3 pcs.
● Sugar (the dough stuffing +) — 150 g + 100 g
● Sour cream — 200 g
● Flour — 160 g
● Cocoa — 4 tsp
● 50g dairy butter
● 1/2 tsp soda
● Pinch of salt
● 30 g semolina
● 1 tsp vanilla sugar

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Snail Pie with cherries

Snail Pie with cherries

snail-pie-with-cherries

Ingredients:

Dough:

● 200 g soft of butter
● A pinch of salt
● 3 glass flour
● 1 glass yogurt
● 1 tsp baking powder
● Vanilla or vanilla sugar

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Pastrami of chicken fillet

Pastrami of chicken fillet

pastrami-of-chicken-fillet

Tender and juicy chicken, which is suitable as a snack for each day as well as looks great on a festive table.

Ingredients:

Chicken fillet — 2 pcs.
Water — 1 glass
Vegetable oil — 1.5 tbsp
Sol — 0.25 tsp
Honey — 1 tsp
Paprika — 1.5 tbsp
Walnut grated nutmeg — 0.25 tsp
Garlic lobule — 3 pieces

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Tomatoes stuffed with chicken fillet and vegetables

Tomatoes stuffed with chicken fillet and vegetables

tomatoes-stuffed-with-chicken-fillet-and-vegetables

Ingredients:

● Tomatoes — 7 pcs.
● Onions — 1 pc.
● Bulgarian pepper — 2 pcs. (If very large, you can take 1.5 pcs.)
● Garlic — 2 cloves
● Chicken fillet — 450 g
● Corn — of bank 1
● Cheese — 100 g
● Cumin — 1 hour. L.
● Sunflower oil — for frying
● Salt and pepper — in taste
● Greenery

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