Ingredients:
● Pork fillet — 1,5 kg
● Garlic — 3-4 cloves
● Mayonnaise — 1 tbsp
● Dijon mustard — 1 tbsp
● Cheese — 100 g
● Vegetable oil — for frying
● Salt — to your taste
● Pepper — to taste
● Packing 100% apple juice
Ingredients:
● Fillet — 1 kg
● Green onions — 70 g
● Egg — 1 pc.
● Flour — 1 tbsp. l.
● Sour cream — 1-2 tbsp. l.
● Garlic — 3 cloves
● Salt — to your taste
● Pepper — to taste
● Vegetable oil for frying
Ingredients:
● 250 grams of white bread
● 250 grams of sausage servelat
● Cheese 130 grams
● 300 grams of fresh tomatoes
● Butter 100 grams (including 30 grams for lubrication of the form)
● Milk 30 grams
● Egg 1 piece
● Salt and pepper to taste
Ingredients:
● Eggs — 2 pcs.
● Dark chocolate — 100 g
● Butter — 10 g
● A pinch of salt
Ingredients:
● The dough is ready a flaky — 6 sheets (3 pack)
Cream:
● Sour cream — 500 g
● Whipping cream — 1 L
● Sugar — 2 cups
● Vanilla — to your taste
● Apricots and prunes, dried and sweet — 300 g
● Almonds — 100 g
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