«Napoleon» with almonds, apricots and prunes

«Napoleon» with almonds, apricots and prunes

napoleon-with-almonds-apricots-and-prunes

Ingredients:

● The dough is ready a flaky — 6 sheets (3 pack)

Cream:

● Sour cream — 500 g
● Whipping cream — 1 L
● Sugar — 2 cups
● Vanilla — to your taste
● Apricots and prunes, dried and sweet — 300 g
● Almonds — 100 g

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Baked potatoes in the oven with cheese sauce

Baked potatoes in the oven with cheese sauce

baked-potatoes-in-the-oven-with-cheese-sauce

Ingredients:

Potatoes (Medium) 10 pcs.
Chicken broth 200 ml
Onion (Medium) 1/2 pcs.
Butter — 3 tbsp. l.
Milk 350 ml
Flour 3 tbsp. l.
Ground black pepper 1 ch. L.
Cheddar cheese 300 g
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Salad violets

Salad violets

salad-violets

Ingredients:

— 300 gr. smoked okorochka- cut into strips.
— 200 gr. prune-sticks (better to choose a slightly sour taste, if you prune sweet,
then reduce the dose)
— 400 gr. roasted with salt and pepper champignons,
— 300 gr. fresh cucumber-straws,
— 200 gr. Korean carrots
— Mayonnaise

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Salad with ham and cheese

Salad with ham and cheese

salad-with-ham-and-cheese

Ingredients:

— Ham — 300 g
— Cheese firm grades — 200 g
— Boiled Eggs — 4 pcs.
— Bulb onion — 1 pc.
— Dill and parsley — 1 bunch
— Mayonnaise
— Salt and ground pepper

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Snack «Sea Shell»

Snack «Sea Shell»

snack-sea-shell

Ingredients:

● 5 round buns
● 2 eggs
● 100 g of shrimp (boiled)
● 50 g of red caviar
● Mayonnaise
● Salt
● vegetable oil

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