New York Strip Steak on the Grill.

New York Strip Steak on the Grill

These steaks are quite easy to cook. The main goal is to make a crusty outer crust of meat and then bring it to the desired degree of roasting.

Ingredients:

● Beef strip steak 4 cm thick 450g.,
● Olive oil,
● Aromatic butter,
● Salt, black pepper.

Directions:

1. Remove the meat from the refrigerator, let it lie at room temperature for 2 hours before cooking, then grease with olive oil for 10-15 minutes before cooking.

2. Heat the grill to 250 ° C.

3. Put the steak on the grate, cook depending on the thickness and the desired degree of roasting for 1-3 minutes on each side under the lid.

4. Put on the warmed plate steak, fragrant oil, allow it to melt, salt, pepper.

5. Serve the steak with salad or greens.

Bon Appetit!!!

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