Momma’s Creamy Baked Macaroni And Cheese

Momma's Creamy Baked Macaroni And Cheese

How to Make Momma’s Creamy Baked Macaroni and Cheese.

Ingredients:

● 16 ounces elbow macaroni (about 3 cups),
● 3 tablespoons butter or margarine,
● 1 ½ cups milk, divided,
● 2 large eggs, lightly beaten,
● 1 lb (16-ounces) cubed (1/2 inch size) Velveeta cheese,
● 8 ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided,
● 8 ounce shredded Kraft Monterrey Jack Cheese,
● 1 teaspoon salt,
● 1 teaspoon freshly ground black pepper,

Directions:

Heat oven to 375 degrees F. Cook macaroni in a large pot of salted boiling water until tender but not mushy, about 8-10 minutes. Drain well and pour into a large mixing bowl.
Melt on low the Velvetta Cheese and ¾ cup milk until melted (stir often).
Pour Melted Cheese Sauce over Pasta and Stir. Add in butter, ¾ cups milk, eggs, 1 cup shredded cheeses, salt and pepper. Mix well and transfer to a 2 quart baking dish. Pour the remaining cheese on top.
Bake until top crust is golden brown and casserole is bubbling, about 25 minutes. Serve hot.

Bon Appetit!!!

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