Marinades for barbecue: TOP 5 recipes

Marinades for barbecue: TOP 5 recipes

marinades-for-barbecue-top-5-recipes

1. Spiced marinade for mutton

Ingredients by 500 grams of meat:

● 1 onion,
● 2-3 cloves of garlic,
● 30ml lemon juice
● Pepper red ground,
● Salt to taste.

Directions:

Onions and garlic finely chop and mix with salt and pepper.
Fill the the resulting mixture of pieces of meat, and stir
left in a cool place for 4-6 hours.

2. Beer marinade for pork

Ingredients by 500 grams of meat:

● 100 soy sauce
● 75g honey
● 100ml beer
● 2 cloves garlic,
● 1 pod of red pepper,
● 1 sprig of rosemary.

Grind the garlic, mix with the remaining ingredients.
Get pour marinade pork and leave in refrigerator overnight.

3. Marinade for chicken

Ingredients by 500 grams of meat:

● Juice of half a lemon,
● 3 tbsp olive oil,
● 1/2 tsp garlic powder,
● Dried Italian herbs
● Salt and pepper to taste.

Chicken fillet cut into pieces, add spices, lemon juice and olive oil, mix well.
Leave to marinate for half an hour.

4. The sharp marinade for pork

Ingredients by 500 grams of meat:

● 2 onions,
● 1-2 tablespoons vegetable oil
● Ground black pepper,
● Bay leaves (ground)
● Spice hops-suneli, ground red pepper — to your taste.

Onion mince, add vegetable oil, pepper, bay leaf, hops-suneli. Put in the resulting meat marinade, stir and leave for 5-6 hours in a cool place.

5. Marinade for beef

Ingredients by 500 g beef tenderloin:

● 200 ml of dry red wine
● 50 ml extra virgin olive oil,
● 1 sprig of rosemary,
● Thyme, pepper chilli, tarragon to taste.

Mix the oil and the wine, add the rosemary and spices, pour the marinade over the meat will get and let stand at room temperature for 30 minutes.

 

 

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