How to Make Universal Mayonnaise Dough for any Baking

How to Make Universal Mayonnaise Dough for any Baking

A plus of the dough cooked according to this recipe is that the dishes based on it will not quickly dry up and stale. Try it, this mayonnaise-based dough is suitable for any fillings.

Ingredients:

• 150 grams of mayonnaise,
• 0.5 teaspoon of salt,
• 3 teaspoons of sugar,
• 25 grams of yeast,
• About 4 cups of flour,
• 1 cup of water.

Directions:

Dilute yeast in water, add mayonnaise, salt, sugar.

Pour gradually flour, to get a soft, ellastic dough.

Eggs and butter in this dough is not need, in mayonnaise, it is already available.

Cover the dough with a napkin, let stand for about 1.5 hours, go up.

During this time, the dough should be knead a couple of times and you can start baking.

Bon Appetit!!!

How to Make Universal Mayonnaise Dough for any Baking

Both comments and pings are currently closed.
Besucherzahler
счетчик для сайта