Honey Bun Cake

Honey Bun Cake

Homemade honey bun cake — a classic recipe and unforgettable taste.

Ingredients:

Cake batter:

● 4 eggs,
● ½ cup sugar,
● Yellow cake mix,
● ¼ cup vegetable oil,
● 1 cup sour cream.

Topping:

● 1 cup brown sugar,
● 1 ½ tsp cinnamon,
● ½ cup chopped pecans.

Icing:

● 1 cup powdered sugar,
● 6 tablespoons butter,
● 4 tablespoons milk.

Directions:

1. Beat cake batter ingredients together. Spread in 9 x 13 inch greased cake pan.
2. In bowl, mix the topping ingredients. Sprinkle over cake batter and then swirl throughout.
3. Bake at 325 degrees F° / 160 C° for 1 hour.
4. Bring icing ingredients to a boil and pour over hot cake.

Bon Appetit!!!

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