Feta cheese sauce.

feta-cheese-sauce

This sauce is based on favorite Greek cheese can be a favorite of your buffet table. It’s very simple: it’s great to crispy chips, bread or toast lozenges. Our advice: try and apply the sauce to baked potatoes.

Ingredients:

● Feta cheese or bryndza 200g.,
● Lemon zest 2 tbsp.,
● Lemon juice 1-2 tbsp.,
● Garlic 1 clove,
● Olive oil 6 tablespoons.,
● Red ground pepper 1 pinch,
● Chips, toast or pita if desired.

Directions:

1. Crumble feta cheese and mix with lemon peel, 1 tablespoon lemon juice, garlic and olive oil in a blender until smooth.

2. Add lemon juice to taste.

3. Transfer to a serving bowl, sprinkle with olive oil, sprinkle with a pinch of pepper lemon zest.

4. Serve with chips, pita bread or toast.

Bon Appetit!!!

Responses are currently closed, but you can trackback from your own site.
Besucherzahler
счетчик для сайта