Dauphine Potatoes

Dauphine Potatoes

This is the name of the French potato casserole with cheese and cream. This is a gorgeous side dish to many dishes.


● Potatoes — 500 grams or 1,10(lb),
● Fat cream — 200 grams or 0,44(lb),
● Milk — 100 grams or 0,22(lb),
● Crushed garlic 1 clove,
● Grated cheese Gruyère or other — 50 grams or 0,11(lb),
● Salt to taste,
● Ground pepper to taste,
● Condiments to taste.


1. Preheat the oven to 180 ° C or 356 ° F

2. Place the peeled and thinly sliced potatoes in a bowl with cold water. Rinse and dry with a paper towel.

3. Place the cream, milk and garlic in a large saucepan and bring to a gentle boil. Add potatoes, cover and simmer for 10 minutes. Well season.

4. Transfer to a greased, heat-resistant, permanent mold and sprinkle with cheese.

5. Bake for 25 minutes until golden brown.

Bon Appetit!!!

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