Cupcake of dried fruits — very few dough lots of berries!

Cupcake of dried fruits — very few dough lots of berries!

cupcake-of-dried-fruits-very-few-dough-lots-of-berries

This is the cake of dried fruit, not a cake with dried fruits. There are a lot of dried fruit and very little dough. Cupcake is saturated, bright, tasty and healthy. And most importantly — is prepared quickly and easily.

Ingredients:

● 300-400g of a mixture of nuts and dried fruits
(2 kinds of raisins, prunes, dried cranberries, figs and walnuts),
● 2 eggs,
● 6 tablespoons brown sugar,
● 6 tablespoons flour,
● ½ tsp. baking powder.

Directions:

1. Dried apricots and prunes cut into small pieces and mix with nuts and dried fruit remaining.
2. Whisk eggs and add to the mix of dried fruits.
3. Add sugar, flour and baking powder and mix.
4. The form of grease and pour it in the resulting mass and bake in a preheated 180 degree oven for about 45 minutes.

Bon Appetit!

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