Creme brulee with cottage cheese.

Creme brulee with cottage cheese

This is an unrealistically tasty dessert, children simply adore it! In addition, he is preparing elementary.

Ingredients: for 3 servings

● Cottage Cheese 200g.,
● Milk 50 ml.,
● Condensed milk (boiled) 250g.

Directions:

In the blender we’ll lay out the cottage cheese and the condensed milk, we’ll blow it up to homogeneity. Add the milk and again whisk again. Put the mass in silicone molds and send it to the freezer for 4-5 hours.

Bon Appetit!!!

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