Cranberry Cheesecake Fluff Salad

Cranberry Cheesecake Fluff Salad

Cranberry Cheesecake Fluff Salad – delicious, absolutely loaded with cranberries tossed in a thick, rich and creamy cheesecake mixture.

Ingredients:

● 3 cups fresh cranberries,
● 1½ cup sugar, divided,
● 4 ounces cream cheese, softened,
● 2 cups heavy whipping cream,
● 1 (8-ounce) can crushed pineapple, undrained,
● 2 cups mini marshmallows.

Directions:

In a food processor, pulse until the cranberries are finely chopped without turning to complete mush.
* Now there are two ways to do this Salad. The old fashioned overnight way, and the same day way.

OVERNIGHT WAY :

1. In a large bowl, combine cranberries, 1 cup of sugar and pineapple, cover and refrigerate ovenight to let the flavors blend.
2. In a medium bowl beat the cream cheese and whipping cream until stiff peaks form. Stir in whipped cream and marshmallows gently.
3. Cover and refrigerate for at least 3-4 hours or until ready to serve. Mix before serving.

SAME DAY WAY :

1. In a large bowl, combine cranberries, 1 cup of sugar and pineapple, set aside.
2. In a medium bowl beat the cream cheese, ½ cup sugar and whipping cream until stiff peaks form. Stir in whipped cream and marshmallows gently.
3. Cover and refrigerate for at least 3-4 hours or until ready to serve. Mix before serving.

* The salad may seem a bit liquidy when you first stir it all together,
don’t worry because the marshmallows will absorb a lot of the moisture during refrigeration.
You can also add more marshmallows, if necessary.

Bon Appetit!!!

Both comments and pings are currently closed.
Besucherzahler
счетчик для сайта