Corn sticks Cake

Corn sticks Cake

The taste turns out to be unusual and original.

Ingredients:

● Condensed milk 1 pot,
● Sweet corn sticks 200g.,
● Margarine 200g.

Directions:

1. Melt margarine on low heat and add condensed milk. Mix thoroughly.

2. Remove from the fire, in small portions, add to the resulting mass of corn sticks.

3. Having drunk them to spread on a plate in the form of a cake (slide), or in the form of balls.

4. Send to the fridge for a few minutes to make everything thick.

Bon Appetit!!!

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