Churro Donuts

Churro Donuts

Hot and sweet churro donuts love everything — both children and adults. This treat is perfect for a family evening tea or morning coffee. You can pamper the guests of your house and the main charm of this baking recipe is the opportunity to bake ruddy balls in a matter of minutes.


● Condensed milk — one pot
● Eggs chicken — two pieces
● Salt and soda — by a pinch
● Vegetable oil
● Flour — as much as it takes to prepare a non-sticky mass.


Take a deep bowl, add the eggs and whisk until light foam. Then pour the condensed milk, add salt and soda. Stir.

Start to enter into the mass of flour, adding it in small portions. Your task — to get a soft and doughy dough, but at the same time — not sticking to your hands.

From the ready dough, roll a few sausages, each of which must be cut not in thick slices. From pieces make neat balls.

Pour oil into frying pan. Allow the oil to warm up and fry the donuts until crisp.

Put the donuts on a paper towel to leave excess fat and then serve to the table.

Bon Appetit!!!

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