Chocolate mousse dessert

Chocolate mousse dessert



● Eggs — 2 pcs.
● Dark chocolate — 100 g
● Butter — 10 g
● A pinch of salt


1. Chocolate break into small pieces and melt in a water bath with butter. Cool 2-3 minutes.
2. Separate the whites from the yolks. Yolks stir well. Protein shake up with a pinch of salt until soft peaks form.
3. Add the yolks to the chocolate mass and mix well with wooden or silicone spatula. In three steps to add the chocolate mass in proteins vymeshivaya well after each.
4. Mousse pour into jars. Remove refrigerate at least 2 hours. Remove from the refrigerator 15 minutes before serving.

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