Archive for the ‘First meals’ Category

Ukrainian borscht soup

Ukrainian borscht soup

ukrainian-borscht-soup

Ingredients (6 servings):

● Meat 500 g
● White cabbage — 400 g
● Potatoes — 400 g
● Beetroot — 250 g
● Sour cream — ½ glass
● Puree tomato — ½ glass
● Onions — 1 pc
● Butter — 1 tablespoon

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Soup with melted cheese and chicken

Soup with melted cheese and chicken

soup-with-melted-cheese-and-chicken

Ingredients:

● Chicken breast — 1-2 pieces.
● Potatoes — 2.3 pc.
● Carrots — 1/2 pcs.
● Onions — 1 pc.
● Curd cheese «For the soup» — 2 pcs.
● Vegetable oil — 1-2 tablespoons
● Salt, black pepper, bay leaf, parsley.

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Soup vegetarian kharcho

Soup vegetarian kharcho

soup-vegetarian-kharcho

Ingredients:

● ¼ cup rice
● 3 medium potatoes
● 1 large sweet pepper
● 100 grams of cheese
● 1 large tomato
● 2 tablespoons tomato paste
● 50 ml of sunflower oil
● 1 tablespoon salt
● 1.5 tablespoons of spices
● 1 pinch ground red pepper
● 5 pieces. pitted prunes
● 1 bunch cilantro
● 1 liter of water

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Potato soup with meatballs

Potato soup with meatballs

potato-soup-with-meatballs

Ingredients:

● Potatoes — 2 pcs.
● Carrots — 1 pc.
● Onions — 1 pc.
● Minced meat — 300 g
● Water — 3 l
● Vegetable oil for frying
● Parsley — 1 bunch
● Salt, pepper, bay leaf to taste.

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Italian chowder

Italian chowder

italian-chowder

Ingredients:

● Chicken fillet (turkey or beef meat) — 150g
● Rice — 1/2 glass
● Carrots — 1 pcs.
● Onion — 1 pcs.
● Tomato — 2 pcs.
● Chili pepper — 1 pc.
● Cashews — 2 tbsp.
● Salt and ground black pepper to taste
● Olive oil

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