Archive for the ‘Cakes’ Category

«Napoleon» with almonds, apricots and prunes

«Napoleon» with almonds, apricots and prunes

napoleon-with-almonds-apricots-and-prunes

Ingredients:

● The dough is ready a flaky — 6 sheets (3 pack)

Cream:

● Sour cream — 500 g
● Whipping cream — 1 L
● Sugar — 2 cups
● Vanilla — to your taste
● Apricots and prunes, dried and sweet — 300 g
● Almonds — 100 g

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