Archive for the ‘Cakes’ Category

Cake with Mascarpone

Cake with Mascarpone

cake-with-mascarpone

Ingredients:

Biscuit:

● 3 eggs
● 150g sugar
● 140g flour
● Vanilla sugar

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Sour cream and jelly dessert

Sour cream and jelly dessert

sour-cream-and-jelly-dessert

Ingredients:

On a small cake with a diameter of 16 cm:

For the sponge cake:

● 2 eggs,
● 60g of sugar,
● 40g flour,
● 20g of cocoa.

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Cake Soufflé

Cake Soufflé

cake-souffle

Ingredients:

For the sponge:

● Egg chicken — 3 pieces.
● Sugar — 100 g
● Flour — 100 g
● Butter for greasing of form — to your taste

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Chocolate cheesecake

Chocolate cheesecake

chocolate-cheesecake

Ingredients:

● Curd — 500 g
● Chicken eggs (in the dough + in the stuffing) — 2 pcs. +3 pcs.
● Sugar (the dough stuffing +) — 150 g + 100 g
● Sour cream — 200 g
● Flour — 160 g
● Cocoa — 4 tsp
● 50g dairy butter
● 1/2 tsp soda
● Pinch of salt
● 30 g semolina
● 1 tsp vanilla sugar

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«Napoleon» with almonds, apricots and prunes

«Napoleon» with almonds, apricots and prunes

napoleon-with-almonds-apricots-and-prunes

Ingredients:

● The dough is ready a flaky — 6 sheets (3 pack)

Cream:

● Sour cream — 500 g
● Whipping cream — 1 L
● Sugar — 2 cups
● Vanilla — to your taste
● Apricots and prunes, dried and sweet — 300 g
● Almonds — 100 g

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