Archive for the ‘Barbecue’ Category

Kebab in the oven

Kebab in the oven

kebab-in-the-oven

Ingredients:

● Pork — 1 kg
● Onion — 500g
● Salt — to taste
● Pepper — to taste

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8 ways to marinade for barbecue

8 ways to marinade for barbecue

8-ways-to-marinade-for-barbecue

1. Shish kebab in yogurt
2. Shish kebab marinated in lemon and Regan (basil)
3. Kebab in tomato juice
4. Pork in white wine
5. Beef in red wine
6. Caucasian shashlik (mutton)
7. Shish kebab of chicken in vinegar
8. Shish kebab of salmon in lemon juice

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Chicken kebabs with zucchini

Chicken kebabs with zucchini

chicken-kebabs-with-zucchini

Ingredients:
500g of chicken
● 1-2 pcs. young zucchini
Marinade:

1 tbsp. vegetable oil
1 tbsp. soy sauce
● 1 tsp. apple cider or wine vinegar (or lemon juice)
1 clove garlic
0.5 tsp. honey
Spices to taste (I do thyme, oregano and black sesame)
Salt and pepper.

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Skewers of chicken in the oven

Skewers of chicken in the oven

skewers-of-chicken-in-the-oven

Ingredients:

● Chicken fillet — 2 pieces
● Vegetable oil — 2 tbsp. spoons
● Garlic — 2 cloves
● Sugar — 1 tbsp. spoon
● Coriander — 1 tbsp. Spoon (dry or fresh)
● Soy sauce — 1 tbsp. spoon
● Chili pepper, salt — to taste

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TOP 5 delicious marinades for chicken

TOP 5 delicious marinades for chicken

top-5-delicious-marinades-for-chicken

Chicken in honey-mustard sauce

1. chicken (or turkey) to repulse, salt and pepper.
2. Mix 3 tbsp. l. honey and 4 tbsp. tablespoons Dijon mustard (beans).
3. chicken thoroughly coat with the marinade and leave it for 40 minutes at room temperature.
4. Once the meat can be fried in a pan or grill. Mustard seeds are better removed, otherwise they Undermountain and may taste bitter.

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