Archive for the ‘Barbecue’ Category

Skewers of chicken in the oven

Skewers of chicken in the oven

skewers-of-chicken-in-the-oven

Ingredients:

● Chicken fillet — 2 pieces
● Vegetable oil — 2 tbsp. spoons
● Garlic — 2 cloves
● Sugar — 1 tbsp. spoon
● Coriander — 1 tbsp. Spoon (dry or fresh)
● Soy sauce — 1 tbsp. spoon
● Chili pepper, salt — to taste

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TOP 5 delicious marinades for chicken

TOP 5 delicious marinades for chicken

top-5-delicious-marinades-for-chicken

Chicken in honey-mustard sauce

1. chicken (or turkey) to repulse, salt and pepper.
2. Mix 3 tbsp. l. honey and 4 tbsp. tablespoons Dijon mustard (beans).
3. chicken thoroughly coat with the marinade and leave it for 40 minutes at room temperature.
4. Once the meat can be fried in a pan or grill. Mustard seeds are better removed, otherwise they Undermountain and may taste bitter.

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A tasty, juicy, fragrant barbecue in Multicooker

A tasty, juicy, fragrant barbecue in Multicooker

a-tasty-juicy-fragrant-barbecue-in-multicooker
Ingredients:

1 kg of meat (beef, pork, chicken or turkey — to your taste)

For the marinade:

● 2 kiwi,
● 2 bell peppers,
● 4 onions,
● Salt, pepper, ground coriander — to taste.

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Marinades for barbecue: TOP 5 recipes

Marinades for barbecue: TOP 5 recipes

marinades-for-barbecue-top-5-recipes

1. Spiced marinade for mutton

Ingredients by 500 grams of meat:

● 1 onion,
● 2-3 cloves of garlic,
● 30ml lemon juice
● Pepper red ground,
● Salt to taste.

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