Archive for the ‘Barbecue’ Category

Dietary skewers of fish and seafood

Dietary skewers of fish and seafood

dietary-skewers-of-fish-and-seafood

Ingredients:

CAN BE USED — Sturgeon (190 kcal).
BETTER USE — Halibut (165 kcal), Sea bass (118 kcal), Trout or Salmon (125-150 kcal).
GOOD USE — Pike, Cod, Pike (80 kcal), Squid, Shrimp, Octopus (110 kcal).

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How to make kebab. 8 useful tips

How to make kebab. 8 useful tips

how-to-make-kebab-8-useful-tips

In the past it was prepared entirely from scrap, leaving the best bits of mascara for barbecue

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Kebab in the oven

Kebab in the oven

kebab-in-the-oven

Ingredients:

● Pork — 1 kg
● Onion — 500g
● Salt — to taste
● Pepper — to taste

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8 ways to marinade for barbecue

8 ways to marinade for barbecue

8-ways-to-marinade-for-barbecue

1. Shish kebab in yogurt
2. Shish kebab marinated in lemon and Regan (basil)
3. Kebab in tomato juice
4. Pork in white wine
5. Beef in red wine
6. Caucasian shashlik (mutton)
7. Shish kebab of chicken in vinegar
8. Shish kebab of salmon in lemon juice

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Chicken kebabs with zucchini

Chicken kebabs with zucchini

chicken-kebabs-with-zucchini

Ingredients:
500g of chicken
● 1-2 pcs. young zucchini
Marinade:

1 tbsp. vegetable oil
1 tbsp. soy sauce
● 1 tsp. apple cider or wine vinegar (or lemon juice)
1 clove garlic
0.5 tsp. honey
Spices to taste (I do thyme, oregano and black sesame)
Salt and pepper.

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