Archive for the ‘Barbecue’ Category

How to make kebab. 8 useful tips

How to make kebab. 8 useful tips

how-to-make-kebab-8-useful-tips

In the past it was prepared entirely from scrap, leaving the best bits of mascara for barbecue

Read more »

Kebab in the oven

Kebab in the oven

kebab-in-the-oven

Ingredients:

● Pork — 1 kg
● Onion — 500g
● Salt — to taste
● Pepper — to taste

Read more »

8 ways to marinade for barbecue

8 ways to marinade for barbecue

8-ways-to-marinade-for-barbecue

1. Shish kebab in yogurt
2. Shish kebab marinated in lemon and Regan (basil)
3. Kebab in tomato juice
4. Pork in white wine
5. Beef in red wine
6. Caucasian shashlik (mutton)
7. Shish kebab of chicken in vinegar
8. Shish kebab of salmon in lemon juice

Read more »

Chicken kebabs with zucchini

Chicken kebabs with zucchini

chicken-kebabs-with-zucchini

Ingredients:
500g of chicken
● 1-2 pcs. young zucchini
Marinade:

1 tbsp. vegetable oil
1 tbsp. soy sauce
● 1 tsp. apple cider or wine vinegar (or lemon juice)
1 clove garlic
0.5 tsp. honey
Spices to taste (I do thyme, oregano and black sesame)
Salt and pepper.

Read more »

Skewers of chicken in the oven

Skewers of chicken in the oven

skewers-of-chicken-in-the-oven

Ingredients:

● Chicken fillet — 2 pieces
● Vegetable oil — 2 tbsp. spoons
● Garlic — 2 cloves
● Sugar — 1 tbsp. spoon
● Coriander — 1 tbsp. Spoon (dry or fresh)
● Soy sauce — 1 tbsp. spoon
● Chili pepper, salt — to taste

Read more »

Besucherzahler
счетчик для сайта