Archive for the ‘Barbecue’ Category

Pork Ribs on the grill in Chinese

Pork Ribs on the grill in Chinese

pork-ribs-on-the-grill-in-chinese

These ribs are preparing very quickly. At first they are boiled and then covered with glaze and are fried on the grill.

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Skewers of chicken with cauliflower

Skewers of chicken with cauliflower

skewers-of-chicken-with-cauliflower

Ingredients:

Meat chicken white — 500 g.,
Cauliflower — 500 g.,
Melted ghee — 50 g.,
Lemon — 1 pc.,
Parsley — 1 bunch,
Pepper and salt to taste.

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Fat-burning beverage.

Fat-burning beverage

fat-burning-beverage

For the preparation of the next fat burning drink based on yogurt, mix a glass of sour milk product with three tablespoons minced in green apple puree.

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Aromatic BARBECUE In Multicooker

Aromatic BARBECUE In Multicooker

aromatic-barbecue-in-multicooker

Ingredients:

● 1 kg of meat (beef, pork, chicken or turkey — to your taste)

For the marinade:

● 2 kiwi
● 2 peppers
● 4 onions
● Salt, pepper, ground coriander — to taste

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Dietary skewers of fish and seafood

Dietary skewers of fish and seafood

dietary-skewers-of-fish-and-seafood

Ingredients:

CAN BE USED — Sturgeon (190 kcal).
BETTER USE — Halibut (165 kcal), Sea bass (118 kcal), Trout or Salmon (125-150 kcal).
GOOD USE — Pike, Cod, Pike (80 kcal), Squid, Shrimp, Octopus (110 kcal).

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