The original summer appetizer: grilled peaches with prosciutto and rosemary. Grill should be preheated to medium heat.
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These ribs are preparing very quickly. At first they are boiled and then covered with glaze and are fried on the grill.
Ingredients:
Meat chicken white — 500 g., Cauliflower — 500 g., Melted ghee — 50 g., Lemon — 1 pc., Parsley — 1 bunch, Pepper and salt to taste.
For the preparation of the next fat burning drink based on yogurt, mix a glass of sour milk product with three tablespoons minced in green apple puree.
● 1 kg of meat (beef, pork, chicken or turkey — to your taste)
For the marinade:
● 2 kiwi ● 2 peppers ● 4 onions ● Salt, pepper, ground coriander — to taste