Brownie Cheesecake

Brownie Cheesecake

Brownie cheesecake is an amazingly delicate dessert with chocolate flavor and coffee aroma!

Ingredients:

● Sugar — 150 grams,
● Flour 150 grams,
● Dark chocolate — 150 grams,
● Egg — 1 pc.,
● Butter — 125 grams,
● Sugar (for the top layer) — 0.3 cup,
● Cream cheese (for the top layer) — 250 grams,
● Egg (for the top layer) — 1 pc.,
● Cream fat content of 9% (for the top layer) — 0.5 cup.

Directions:

1. Chocolate to break into pieces, put in a saucepan with oil and heat on a small fire until the mass becomes homogeneous. Allow to cool slightly.
2. Beat the egg with sugar, add melted chocolate and sifted flour. Put into a rectangular shape covered with parchment and bake in a preheated oven for up to 180 ° C for 10 minutes.
3. Beat cheese with sugar, egg and cream. Put the resulting mass on a chocolate shape and return to the oven for 15 minutes. Allow to cool in the oven. Then move to the refrigerator for 3 hours. Before serving, cut into squares.

Bon Appetit!!!

Brownie Cheesecake

Brownie Cheesecake

Brownie Cheesecake

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