Beef steak with red wine.

Beef steak with red wine

Homeland beefsteak — England. The recipe of this steak is not complicated, but requires adherence to some very important rules, without which it will not turn out juicy and fragrant dish.


● Beef tenderloin each — 2 slices 180-200g.,
● Olive oil — 2 tablespoons,
● Butter — 80g.,
● Dry red wine — 0.5 cups,
● Ground black pepper,
● Garlic — 4-6 cloves(clean them is not necessary),
● Rosemary and salt to taste.


Portion pieces of meat to wash with cold water and pat dry. Rub the meat with pepper, herbs and salt. In a frying pan (the best — in a cast-iron), heat the olive oil or butter over high heat and fry the meat on both sides for 1 minute. Reduce heat to low and fry each side 7-8 minutes. Ready to put the meat on a hot plate.

Pour into the pan in which the meat is roasted, wine and put unpeeled cloves of garlic on high heat, bring to a boil. Mix well this sauce and pour over the meat.

Bon Appetit!!!

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