10 Delicious Salads

10 Delicious Salads

We hope that these salads will not only decorate your festive table, but also create a good mood!

1. Salad «Mimosa»
2. Salad «Lilac»
3. Salad «Sunflower»
4. Salad «Black Rose»
5. Salad «Tenderness»
6. Salad «Pineapple»
7. Salad «Grapeseed»
8. Salad «Mushroom Glade»
9. Salad «Corn»
10. Salad «Carrot»

1. Mimosa salad …

Ingredients:

● Canned fish in oil — 200 Grams
● Potatoes — 300 Grams (4 medium potatoes)
● Carrots — 200 Grams (4 medium carrots)
● Onions — 100 Grams (2 medium bulbs)
● Cheese — 150 Grams (Hard grade)
● Mayonnaise — 250 Grams
● Eggs — 4 pieces
● Greens — 50 Grams (Dill or parsley)

Directions:

1. The first thing to do is boil potatoes, carrots and eggs. Boil the products to cool and clean. On small grated potatoes, carrots, squirrels, yolks and cheese (all in separate bowls or plates). In a salad bowl, lay out the fish with butter and mash with a fork over the entire surface of the bottom of the dishes. Top with a small amount of mayonnaise.
2. On the fish from the top to disintegrate the grated proteins, grease with mayonnaise.
3. On top of the squirrels put rubbed carrots and again lubricate a small layer of mayonnaise.
4. Finely chop onion, pour boiling water and let it brew for 5-10 minutes to remove bitterness. On top of the carrots put onions, onions — potatoes, a little salt and grease with mayonnaise.
5. Finely grate cheese on top and grease with mayonnaise.
6. The last layer — decorating the salad with rubbed yolks and greens. Before serving, let it brew and soak in a cool place for 2 hours.

2. Lilac salad …

Ingredients:

● Peeled shrimps — 300-400 Grams
● Cooked rice — 1 glass
● Olives without pits — 250 Grams
● Green onions — To taste
● Eggs of chicken — 6-8 pieces
● Salt — To taste
● Mayonnaise — To taste
● Beets — 1/2 Pieces
● Parsley — To taste
● Garlic — 4 Teeth
● Hot pepper powder — 1 teaspoon
● Vegetable oil — 3 items. spoons
● Curcuma — To taste

Directions:

1. Rinse and dry the shrimp.
2. Chop garlic into plates, season with ground pepper (if desired).
3. Put the garlic and shrimp in the preheated oil, fry for 4-5 minutes.
4. Boil rice for ready. For a more beautiful color in the water when cooking rice, you can add saffron or turmeric.
5. Slice the olives into thin rings.
6. Mix rice, shrimp with garlic, olives, finely chopped green onions and mayonnaise. Stir and send the salad in the fridge.
7. Eggs boil hard, squirrels separated from yolks. Squirrels grate on a fine grater and split in half. One half of grated proteins left white …
8. … and another tint in lilac. To do this, a small amount of beets must be grated on the smallest grater, and add half a teaspoon of beet juice to the proteins until the proteins acquire the desired shade.
9. Get the salad from the fridge, gently put it on the dish.
10. Evenly sprinkle the salad with grated yolk.
11. It remains to decorate the salad with a dessert spoon in the form of a bouquet to lay out the colored and unpainted protein, to decorate with parsley. «Lilac» salad is ready.

3. Salad «Sunflower» ….

Ingredients:

● chicken breast — 300 Grams
● Champignons — 300 Grams
● Eggs — 7 pieces
● Cheese — 150 grams
● Olives — 1/2 Pieces (half-pans, pitted)
● Chips — 1 piece (Pringles)
● Mayonnaise — 1 Piece

Directions:

1. Mix the pieces of chicken breast with mayonnaise — this will be the first layer of our salad.
2. Then we spread mushrooms and onions, fill with mayonnaise.
3. The next layer of lettuce spread from grated eggs with a large grater of boiled eggs. Again, lubricate the layer with mayonnaise.
4. The fourth layer is grated cheese.
5. Beautifully place the olives on the top of the salad.
6. Before serving, place the salad in the refrigerator. Before serving, decorate the sunflower with chips.

4. «Black Rose» salad …

Ingredients:

● Eggs — 5 pieces
● Prunes — 150 Grams
● Beet — 2 pieces
● Herring — 1 piece
● Bulb — 1 piece
● Champignons — 400 Grams
● Mayonnaise — To taste

Directions:

1. Wash the champignons and cut them into medium pieces.
2. Finely chop onion. Fry the onions and mushrooms until tender.
3. Boil eggs and grate on a coarse grater.
4. Boil the beets — one grate on a large grater, the second cut into semicircles and leave to decorate the salad.
5. Remove the herring from the bones and cut into small pieces.
6. Finely chop the prunes

Salad is stacked in layers in this order:

1 Layer herring
2 Layer champignons with onions
3 Layer Eggs
4 Layer-prune
5 Layer beet

5. Salad «Tenderness» …

Ingredients:

● Onions — 200 Grams
● Vegetable oil — 30 milliliters
● Chicken fillet — 500 Grams
● Mayonnaise — 1 To taste
● Eggs — 7 pieces
● Salt — To taste

Directions:

1. Ready to cook the chicken fillet (cook about 20 minutes after boiling). Then the fillet should be cooled and cut into small pieces.
2. Clean the onion and chop it into small pieces. We fill it with boiling water and leave it for ten minutes. Then drain the water, and in cold water we wash the onion (so the onion will not be bitter).
3. Whisk the eggs (each separately), a little salt. We heat the frying pan, grease with vegetable oil, pour in the mixture, fry. Fry the pancakes on both sides.
4. Cool the pancakes and cut them into strips.
5. In a bowl, mix onions, pancakes and fillets. Add mayonnaise and mix well. The salad is ready, now we decorate and can be served to the table.

6. Pineapple salad …

Ingredients:

● Boiled or smoked chicken fillet — 300 Grams
● can of canned pineapple slices — 1 piece
● Bulb — 1 piece
● Cheese — 200 Grams
● Eggs — 4 pieces
● Halves of walnuts — 200 grams
● Mayonnaise — To taste
● Green onion for decoration — To taste

Directions:

1. Cut the onion into half rings and marinate for 30 minutes. To make a marinade, mix 1 teaspoon of sugar, 0.5 teaspoon of salt, 1 tablespoon of 6% vinegar and 1 cup of boiling water. Half an hour later merge the marinade.
2. Boil the eggs hard and chop finely. Chop the chicken fillet. Finely grate the cheese. Lay the salad on a large dish in layers in the form of pineapple in the following sequence: chicken, mayonnaise, eggs, onions, pineapple slices, cheese, mayonnaise. Repeat the layers again. Sparingly grease the top of the salad with mayonnaise and decorate with halves of walnuts. To stick a bunch of green onions — it will be a pineapple top.

7. Salad «The Grapes Bunch» …

Ingredients:

● Peking cabbage — 800 Grams
● Pistachios salted — 150 Grams
● Boiled chicken — 200 grams
● Mayonnaise — — To taste
● Cheese — 100 Grams
● Grapes without seeds — 400 Grams

Directions:

1. Pork cabbage finely shred, several leaves are left for decoration.
2. Add small pieces of chicken to the chopped cabbage.
3. There we also add grated cheese on a large grater.
4. Pistachios are cleaned and cut large.
5. Add pistachios to the salad, mix everything with mayonnaise.
6. On a salad dish we spread a few sheets of cabbage, on cabbage we spread our salad — so that in form it reminded a bunch of grapes.
7. My grapes, each grapes cut in half.
8. Spread the halves of the grapes on a salad. Everything, lettuce is ready! :) We give him to stand in the refrigerator for a couple of hours — and you can eat.

8. Salad «Mushroom Glade» …

Ingredients:

● Marinated mushrooms — 500 Grams
● Chicken meat boiled — 300 Grams
● Cheese — 100 Grams
● Eggs boiled — 3 pieces
● Murphy — 1 piece
● Pickled cucumbers — 3 pieces
● Mayonnaise — 200 Milliliters

Directions:

1. Take a deep bowl, lay out our pickled mushrooms with hats down.
2. Sprinkle mushrooms with greens.
3. Next, put in a dish a layer of chopped boiled chicken meat.
4. Next — a layer of mayonnaise.
5. Then lay out a layer of grated cheese.
6. For cheese — diced eggs.
7. Finally, we put another layer of mayonnaise on top and a layer of coarsely ground boiled potatoes.
8. And some more mayonnaise.
9. And the last stage — lay out cubes salted cucumber. Now cover the salad bowl with a lid and put it in the refrigerator for a couple of hours.
10. And then we need to very carefully turn our salad bowl into a salad dish so that the mushrooms placed on the bottom are at the very top of our mushroom meadow.

9. Corn salad …

Ingredients:

● Canned corn — 250 Grams
● Crab sticks — 250 Grams
● Carrot — 1 piece
● Cabbage — 200 Grams
● Mayonnaise — 200 Grams
● Salt — 1 pinch

Directions:

1. Open the hard-boiled eggs, cut into small pieces.
2. Grate the cheese on a grater (large).
3. Thoroughly wash the prunes, and then cut into small pieces.
4. Put all the ingredients in a bowl, add corn (let’s leave it for decoration, press garlic, season with mayonnaise and mix well.
5. We spread the salad in an oval dish, decorate with corn.

10. Carrot salad …

Ingredients:

● Boiled potatoes — 200 Grams
● Cooked carrots — 300 Grams
● Champignons — 200 Grams
● Green onions — 100 Grams
● Fennel bunch — 1 gram
● Boiled eggs — 3 pieces
● Cooked sausage or ham — 200 Grams
● Vegetable oil — 2 items. spoons
● Mayonnaise — To taste

Directions:

Cut mushrooms and fry in vegetable oil for 5 minutes. Add the chopped onion and fry for 2 more minutes. Allow to cool. Put the boiled potatoes on the dish, giving it the shape of a carrot. Then lay a layer of mushrooms with onion and a layer of chopped sausage. Cover with mayonnaise. Lay the layer of chopped eggs and grease again with mayonnaise. Sprinkle the top with finely grated carrots. Cover the salad with carrots and mushrooms with a clean cellophane bag and shape the carrots. Decorate the carrot salad with dill and put in the refrigerator for 2 hours before serving

Bon Appetit!!!

10 Delicious Salads

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